Through restaurant consultancy I am able to help businesses strike a balance between their back-end operations and customer facing services. In the past I have worked on projects that range from designing kitchen layouts for optimal workflows to understanding and implementing food and beverage industry trends in small businesses.
For restaurant consultancy and recipe development I provide the below mentioned services:
Recipe and Menu development
Ingredient sourcing
Developing seasonal product ranges
Recipe costings and handling food waste
Staff training
Short term and long term strategy development
Education on nutritional information
Consulting of kitchen design, layout + flow, packaging etc
On-going monthly consulting
Social media marketing strategy tailored to your brand
“Sara has been a key member of our team as we embark on a new healthy eatery concept. Through her expertise she has helped our business grow from the conceptual stage to training and now getting us ready to run operations successfully. The best part of bring Sara on board is how she leads with core values of not comprising quality, service and teaches how adapt sustainable practices. Her knowledge when it comes to both back end and front facing customer service is extensive and her passion for recipe and product development is a treat to watch. She is an absolute powerhouse of knowledge and experience and we are lucky to have found her. ”
I always imagined this cinnamon oatmeal to taste exactly like the one goldilocks would have, or maybe thats what my mom told us so we would finish our bowls .
I always imagined this cinnamon oatmeal to taste exactly like the one goldilocks would have, or maybe thats what my mom told us so we would finish our bowls .